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IMGP8804: Fromage de Bethmale
In Ariège, French Pyrenees, this cheese is produced in the Bethmale valley. It's known for it's creamy, smokey flavour. This one is made from cow's milk but a ewe's milk version is also available.
Photo size: 24.1 Mpixels (68.8 MB uncompressed) - 6016x4000 pixels (20.1x13.3 in / 50.9x33.9 cm at 300 ppi)
Photo keywords: Ariège, Ariège-Pyrénées, Bethmale, cheese, Couserans, food, France, French, fromage, gastronomie, gastronomy, local, Occitanie, produce
Published in: Southern France